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Deniz Gülü |
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Jeff Diving (5.5) |
Ever since I heard of it, I have wanted to go on a Blue
Voyage, or Mavi Yolculuk (as it is known in Turkish), and I promised myself that I would not leave Turkey without doing
one. To the best of my knowledge,
this is something only possible in Turkey. The idea is that you organize 6-10 of your very best (and
very compatible) friends and hire a boat to take you for a week around the
Aegean Sea going from island to island and cove to cove. The crew fixes all the meals, and
passengers are totally at leisure to do whatever they want. As my days in Turkey started dwindling,
I realized that we needed to do a Blue Voyage – even if no one could come from
the US. So, this week, complete
with sunblock (50 strength), bathing suits, hats, and reading material, we flew
down to Marmaris and hopped aboard
the Deniz Gülü with 5 strangers and 3 crew members.
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The 7 Voyageurs |
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Aegean Cove |
Our first night was in port in Marmaris, and I must say that
I began to wonder what we had gotten into at about 3:30 am when the disco music
from the nearby bars was STILL PLAYING loud and strong. And the cabin was definitely plus
petit, with the bed being only slightly larger than the remaining part of the
cabin. In addition, I was unable
to locate a shower in the little bathroom. And then at 5am there was lots of commotion on board, waking us up and introducing us to the fact that every sneeze, snore, snicker, and
step could be heard through the paper thin walls and ceiling.
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Jeff Relaxing |
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Aegean Sea |
At breakfast we met our fellow voyageurs: Gwen (a British
lady) and Ron (Scottish) (the couple who came on board at 5am!), Gusty and Ida
(German Swiss), and Tineke (Dutch).
We were all within the same age range, have grown children, and enjoyed many
of the same things. There was not
a lingua franca between us, but Tineke spoke German as could Gwen, while
Gusty, Ida, Tineke, and I could make do in French, and Tineke could speak English
as well. It made for some fun
translations.
Whatever doubts I had the first night on board were totally
dispelled that first day at sea.
The views of the islands from the boat, swimming in the clear blue
Aegean, our new and extraordinarily compatible companions, and the simple but
wholesome meals prepared by the young crew made me think that a week might even
be too short!
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Rodos Statue |
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View From Above |
A mention about meals… Breakfast was at 8am and consisted of:
eggs of some variety, cheeses, olives (black and green), tomatoes and
cucumbers, fresh bread (or at least fresh on the days we’re in a port), local
honey and homemade jams, freshly squeezed OJ, and of course coffee and
tea. Lunch (around 12:30) was
vegetarian: salad, some vegetable dish (on various days we’ve had eggplant and
squash), rice, more fresh bread, and fresh fruit. At 4:30 or 5 we had tea and biscuits (little cookies), then
7pm was the cocktail hour with nuts and olives. Dinner was at 8pm: on the first night we had fresh grilled
fish, but other nights it was chicken or meat, there was always salad, rice
or pasta, vegetable, more bread, and fruit for dessert. It sounds like a lot, but when you
consider that there was no butter served with bread (except for breakfast),
nothing was ever fried, the only salad dressing was a little lemon juice, and the
only processed sugar was the teatime biscuits, it was actually very healthy. Now we all had our special things that
we like – Jeff and Ron requested butter with their noon and evening bread, and Ron
liked his “Scottish salad” (potatoes!), but everyone seemed pretty satisfied
with the galley’s efforts.
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Rodos, Greece |
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Greek Town |
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Greek Church |
Lest you think we were perfect angels – only eating a healthy
Aegean diet, with some intermittent swimming and plenty of rest – I will
confess that there was a bar on board.
On the first day I thought I had misunderstood when Gusty asked if I
would like some wine (at 10:30am!).
He and Ida seem to enjoy a little bracer before the morning swim, and
then the rest of the bottle with lunch. Ron
liked his morning beer, and all (except one) were known to indulge in wine
at lunch. I won’t even talk
about the direction it went from there – but you’ll be proud to know that Jeff
and I were on the lowest end of the consumption totem pole.
Our route took us from Marmaris to Kumlu Bay, Bozburun, Selimiye, Datça, Simi (in Greece), and Rodos (also in Greece). There was a good mix of swimming in coves and shore time in great little towns.
Would I do it again? In a heartbeat!